Swordfish steaks baked with typical Sicilian condimenti — capers, garlic, parsley and breadcrumbs — an easy dish to recreate at home.
In a blender, combine the Sicilian capers, garlic, Italian parsley and olive oil. Blend into a paste, then toss with the fresh breadcrumbs.
Lightly brush the swordfish steaks with olive oil and pat a layer of the caper-garlic-parsley-breadcrumb mixture on top.
Bake in a 450° oven for 10-15 minutes, testing for doneness.
Serve with lemon wheels all around.
