Sweet peas quickly sautéed with crisped prosciutto and onions for a simple, savory vegetable side.
A precise ingredient list wasn’t published for this recipe — see the directions for what’s used.
Heat oil in a large skillet over medium heat. Add the prosciutto and onions and cook until the onions are soft and the prosciutto begins to crisp, 6-8 minutes.
Add the peas and a tablespoon of water; cook, tossing, until hot, about 3 minutes. Season with salt and pepper.
