Vegetables

Agata's Zucchini al Forno

Name: Agata's Zucchini al Forno
Yield: 6-8
Ingredients: 2 small yellow squash, sliced crosswise into thin disks; 2 small green zucchini, sliced crosswise into thin disks; 2 medium onions, sliced into thin rings; ½ cup grated Parmigiano cheese; 1/3 cup breadcrumbs; 3 tbs. unsalted butter

Serves: 6-8

An easy baked casserole of yellow squash and zucchini layered with Parmigiano and butter for a soft interior and crisp golden top.

Ingredients

2 small yellow squash, sliced crosswise into thin disks
2 small green zucchini, sliced crosswise into thin disks
2 medium onions, sliced into thin rings
½ cup grated Parmigiano cheese
1/3 cup breadcrumbs
3 tbs. unsalted butter

Directions

Preheat the oven to 350°.

Combine the squash, zucchini, onions, Parmigiano and breadcrumbs in a bowl with 2 tbs. of the butter, cut into chunks.

Transfer to a baking dish and dot with the remaining butter (a little extra Parmigiano on top is nice too).

Bake 45 minutes, until cooked through and lightly browned on top.

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Vegetables

Agata's Zucchini al Forno

Serves: 6-8

An easy baked casserole of yellow squash and zucchini layered with Parmigiano and butter for a soft interior and crisp golden top.

Ingredients

2 small yellow squash, sliced crosswise into thin disks
2 small green zucchini, sliced crosswise into thin disks
2 medium onions, sliced into thin rings
½ cup grated Parmigiano cheese
1/3 cup breadcrumbs
3 tbs. unsalted butter

Directions

Preheat the oven to 350°.

Combine the squash, zucchini, onions, Parmigiano and breadcrumbs in a bowl with 2 tbs. of the butter, cut into chunks.

Transfer to a baking dish and dot with the remaining butter (a little extra Parmigiano on top is nice too).

Bake 45 minutes, until cooked through and lightly browned on top.

← Back to all recipes

Agata's Zucchini al Forno

Ingredients

Directions

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Agata's Zucchini al Forno

Ingredients

Directions